How to get Corned Beef and Cabbage Soup

 How to get Corned Beef and Cabbage Soup  

This soup is made with cabbage and corn, potatoes and chilies . And these contain lots of protein and.  This soup is very tasty. And a pot is used to make this. This soup is very tasty. And this test is different. 

This soup is very tasty. And beef soup is a soup to be enjoyed. And that soup is made from more Vegetable. And this can be made in a hot pot. 

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HOW TO MAKE CORNED BEEF AND CABBAGE SOUP 

INGREDIENTS

• two  tsp olive oil
• two  leeks, chopped (whites and light green only)
• two  cloves garlic
• three  medium carrots, chopped
• one  yellow pepper, chopped
• one  lb lean corned beef brisket, yields 9 oz cooked
• six  cups of water
• two bay leaves
• 1/4 cup chopped parsley, plus more for garnish
• one  large potato, peeled and cubed
• one  small head cabbage, cored and chopped 
• fresh pepper to taste

INSTRUCTIONS for soup 

Stove Method:

 step 1;   In a large pot or Dutch oven, heat oil over medium low heat. 

 step 2; Add leeks and sauté until soft, around 4-5 minutes; add garlic, carrots and to the yellow pepper and sauté around 2-3 minutes.  

step 3;  Adding  corned beef, peppercorns or seasoning packet that comes with to  the corned beef, bay leaves, parsley and water; cover and bring to a boil. 

 step 4; Simmer covered on low heat for 3 hours, until to the meat becomes tender.   

  step 5 ;  delete to the corned beef, set it on a cutting board and to the  shred with a fork. 

step 6; Return it to the pot then add the cabbage and potatoes, taste for salt and to the pepper and to the adjust as demand .

step 7; Cook until to  the potatoes and  to the cabbage are a  tender, around 45 more minutes.    

Slow Cooker Method:

In a fry pan  hotness oil over medium low hotness , adding to  leeks and the sauté until soft, around to four-five  minutes; adding to  garlic and the cook two  minutes.  and to  convert to the slow cooker with a the carrots, yellow pepper, corned beef, potatoes, peppercorns or seasoning  packet that comes with to  the corned beef, bay leaves, parsley and water.        

protect  and the cook on a high until corned beef is and  tender, four  1/4 hours (or 8 1/2 hours on low). Remove  to the corned beef, set it on a cutting board and shred with a fork, return to the pot, order cabbage over corned beef, cover, and keep it cooking on high until cabbage is a tender, 45 minutes (or 1 1/2 hours on low).   

Instant Pot Method:

Press saute and add the oil, leeks, garlic, carrot and to the yellow peppers, saute until soft, 4 to 5 minutes stirring.  

Adding to   the corned beef, peppercorns or a  seasoning packet that comes with the corned beef, bay leaves, parsley and to the water. Cover and to the cook high pressure 90 minutes, until the meat is tender. Quick or natural release.  

delete to   the corned beef, set it on  the cutting board and to the  shred with a fork. Return to the pot, add to the potatoes and cabbage and cook high pressure 8 minutes, until tender. Quick release and to the  serve.   

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